'Barlow' Hard Red Spring Wheat (RFP-165)


'Barlow' was developed by the Hard Red Spring Wheat Breeding Program at North Dakota State University and released by the North Dakota Agricultural Experiment Station in the spring of 2009.

'Barlow' has high grain yield better or at least equal to 'Glenn', 'Alsen', and 'Reeder'. It tends to perform relatively well in Central and Western ND but still very competitive in Eastern regions of the State. It has medium straw strength. 'Barlow' is a conventional to semi-dwarf height variety, with an early to medium early maturity. 'Barlow' has high water absorption and test weight. Overall, it has excellent milling and baking qualities better than 'Reeder' and 'Faller' and similar to 'Alsen' and other common NDSU cultivars. 

'Barlow' possesses an excellent diseases resistances package. It is moderate resistant / moderate susceptible to scab. It is resistant to Leaf and stem rust, and both Septorias and Race 3 of Tan Spot.

This variety is protected by the Plant Variety Protection Act of 1970 (issued certificate No. 200900342) as amended in 1994 (“PVPA”). The PVPA prohibits, among other things, the propagation, multiplication, production, sale, use or advertisement of this protected variety without either an assignment or license from the NDSU Research Foundation.


Barlow Brochure.pdf

Back to Agricultural Landing Page 

Inquire about this technology >