'Dapps'
'Dapps' is a high grain quality variety of hard red spring wheat developed by the hard red spring wheat breeding program at North Dakota State University and released by the North Dakota Agricultural Experiment Station in the spring of 2003. Characteristics: Conventional height and awned; Moderately early maturity; High Protein; Excellent milling and baking; Average Yielding; Good resistance to stem rust, moderately resistant to leaf rust and tans spot; Susceptible to scab.